Making something tasty with 190 proof alcohol

One of the things that has always made mixology interesting to me is the staggering variety of flavors available in alcohol and the limitless possibilities in combining those flavors. When I discovered that I could infuse spirits with whatever fruit I could get my hands on, I just had to explore this new frontier (new for me at least).

The instructions I offer here is nothing you can’t find elsewhere. However, where most recipes teach you how to make a specific drink, this recipe represents a category of drinks you can make: a fruit liqueur in the flavor of your choice.

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